we had to get up early to sign a lease this morning, so we got burger king for breakfast. i haven’t had burger king breakfast since way back when i was still in highschool.
i tried the BK bacon wrapper or whatever they call it, minus the bacon.
and french toast sticks.
and for dinner/lunch…salad bar from whole foods. this was so good.
i had to be at work early, so i started my day off with one of these:
this is called a “more than a meal” bar. it’s chocolate and hemp seeds and topped with cashews. this shit is soooooo good…and provides something like 40 grams of protein. literally, i ate about 1/4 of this and was full until dinner.
and i got gumbo from gumbo a go-go!
spinach and artichoke etouffee.
and chili cheese etouffee. i couldn’t decide on one, so i got both and shared.
and for a late night snack/desert.
gas station ice cream poppers. meh.
on monday, my boss decided to take me out to the lunch buffet at taj of india. she must want me to eat more.
i don’t even remember everything that i got. but i could go there for lunch every day. soooo sooo good!
we arrived to work on sunday afternoon to a lovely surprise! our boss decided she was going to buy us sushi for lunch!
the corona roll from naked chopstix:
i don’t eat fish that often, but when i do, this is the best way to do it. this roll was full of citrusy goodness. she was also kind enough to get me a seaweed salad!
this one was much tastier. i still love that fact that i got to eat seaweed salad twice in one week!
and for dinner, my new favorite pizza from hot box:
pizza add spinach and feta. it was nice getting something other than just banana peppers, which i still love dearly.
literally, all i ate:
these are some really super delicious veggie spring rolls that we carry at work. and that sauce is awesome! it’s a a sweet sauce with a kind of kick to it.
the internet has been down at my house, so i haven’t been very good about updating.
here is what i ate friday!
general tso’s bean curd with broccoli.
and a seaweed salad. this was from some new chinese restaurant in broad ripple. i do not recommend getting a seaweed salad from one of these rando chinese dives…it was expensive and had regular iceburg lettuce underneath all the good stuff!
and for dinner…
jimmy john’s veggie club with cherry peppers. yum!
sheila made this chocolate cake in a crock pot for pat’s birthday (1 month late):
it looks like poo, but it was pretty tasty for a cake coming out of a crock pot.
then i had the most yellowist lunch ever:
quorn chik’n patty, wasabi rice chips. meh.
dinner was probably the best meal of the day:
i love salad. especialy with roasted cauliflower.
an amy’s themed lunch. first up:
organic fire roasted vegetable soup (with a side of sharp cheddar cheese)
this was my first time eating this soup. it always scared me cause of the beans in it (i hate beans). but i ate them! and it was good! really, there were not too many beans, so it was easy to ignore them. the rest of the veggies in it were very good. i would seriously recommend trying this.
next, roasted vegetable no cheese pizza:
(terrible picture, sorry) so i baked this in the oven at work. i should really stop trying to do that cause things always burn since i can’t keep watch on it. anyways, i could tell it was done when i started smelling this wonderful aroma of garlic and onions coming my way. this was so good and you don’t miss the cheese one bit.
dinner consisted of a….
subway veggie delite sandwich. i feel like i’m betraying jimmy johns, but i’ve realized i absolutely love shredded carrots on a sandwich. why doesn’t jimmy johns have carrots??
in an attempt to – -
a: eat better/more regularly
b: force myself to take more photos of food
c: eat a better variety of foodstuffs
i have decided to start this [photo/recipe/food in general] blog.
we’ll see what actually happens…
i ate this on sunday:
this was the yums.
if you haven’t heard of kuma’s corner yet, i’m sure you will soon.
it’s this little restaurant (well, more of a pub) in chicago, off of belmont ave.
their thing is a huge menu of burgers with names of heavy metal bands.
i don’t know how they came up with which burger combinations would be called what, but it’s pretty silly…in a good way.
anyways, mine was the iron maiden made with a gardenburger and topped with pepperjack cheese, cherry peppers, and avocado. considering i hate gardenburgers, i was thoroughly impressed.
anyways. tomorrow is a new day. i hope i eat something fun.
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