we had to get up early to sign a lease this morning, so we got burger king for breakfast. i haven’t had burger king breakfast since way back when i was still in highschool.
i tried the BK bacon wrapper or whatever they call it, minus the bacon.
and french toast sticks.
and for dinner/lunch…salad bar from whole foods. this was so good.
i had to be at work early, so i started my day off with one of these:
this is called a “more than a meal” bar. it’s chocolate and hemp seeds and topped with cashews. this shit is soooooo good…and provides something like 40 grams of protein. literally, i ate about 1/4 of this and was full until dinner.
and i got gumbo from gumbo a go-go!
spinach and artichoke etouffee.
and chili cheese etouffee. i couldn’t decide on one, so i got both and shared.
and for a late night snack/desert.
gas station ice cream poppers. meh.
we arrived to work on sunday afternoon to a lovely surprise! our boss decided she was going to buy us sushi for lunch!
the corona roll from naked chopstix:
i don’t eat fish that often, but when i do, this is the best way to do it. this roll was full of citrusy goodness. she was also kind enough to get me a seaweed salad!
this one was much tastier. i still love that fact that i got to eat seaweed salad twice in one week!
and for dinner, my new favorite pizza from hot box:
pizza add spinach and feta. it was nice getting something other than just banana peppers, which i still love dearly.
sheila made this chocolate cake in a crock pot for pat’s birthday (1 month late):
it looks like poo, but it was pretty tasty for a cake coming out of a crock pot.
then i had the most yellowist lunch ever:
quorn chik’n patty, wasabi rice chips. meh.
dinner was probably the best meal of the day:
i love salad. especialy with roasted cauliflower.
|
