Blueberry Muffins

I love blueberry muffins. I love that berries are always on sale in the summer which means I can make muffins for much cheaper and not have to use frozen ones! Yay! Here is my favorite blueberry muffin recipe.

What you need:

1/2 cup Almond milk
1/4 cup vegetable oil
1/2 smashed banana
1/2 tsp vanilla extract
1 +1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries

Pre-heat your oven to 400 degrees. In a large bowl, mix together your wet ingredients. Next, add in your dry ingredients. Stir everything together just until combined – batter with be a bit lumpy, but you don’t want to overwork or the muffins may not rise very much. Gently fold in your blueberries.

Spoon muffin mixture in 12 greased muffin cups. Bake for 15 to 20 minutes, or until golden brown. Let muffins cool in pan. Voila!

I’d love to hear about your favorite summer muffin recipe, share it in the comments!


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