I have to admit, I haven’t been very good about keeping up on all the places I’ve eaten since moving to Austin. I have, though, blown through a bunch of money doing so. There are just too many good things to eat! I’ve had memorable experiences like Wheatsville Co-op’s Popcorn Tofu Po’ Boy, Tofu with Yellow Curry Sauce at Java Noodles, and of course the Dreamsicle cupcake at Sugar Mama’s Bakeshop. Here are a couple of pictures to make you jealous:
I will, for sure, go back and pay better attention to what I’m eating so I can share all the delicious flavors with you. For now, I want to tell you about the veggie sausage at 24 Diner. Their veggie sausage is not for the faint of heart – you have to be a beet lover, or at least a beet liker. I don’t think I’ve had a better in-house made veggie sausage – and it’s all due to those beets! It has it’s own flavor, texture, and nothing like regular breakfast sausage, vegan or not. This sausage is made with beets, mushrooms, lentils, rice, pumpkin seeds & golden flaxseeds. I can not wait to go back and get more – I can’t quit thinking about it! Anyways, I guess I just wanted to rave about the beet sausage. I so want to re-create this at home, and maybe I will.
PS. The rest of the food was really good too, including the coffee. The place is a little expensive, but well worth it.